Thursday, November 10, 2011

Cinnamon and custard shake

Good ready-made custard is readily available so feel free to take the easy road to sweetie heaven.
375 ml (1 ½ cups) milk
185 ml (¾ cup) ready-made custard
3 scoops vanilla ice cream
3 teaspoons honey
1 ½ teaspoons ground cinnamon
ground cinnamon, extra, to serve

Blend the milk, custard, ice cream, honey and cinnamon in a blender until smooth and fluffy. Serve sprinkled with extra cinnamon. Make 2 medium glasses. 


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