Tropical morning soy smoothie

If the evening sea breeze swept you away, rest and repair the morning after.

Ingredients:

2 mangoes, peeled, stones removed and chopped

350 ml (12 fl oz) creamy milk

150 ml (5 ½ fl oz) pineapple juice

15 g (¼ cup) chopped mint

6 ice cubes

mint sprigs, to garnish

Method:

Blend the mango, milk, pineapple juice, mint and ice cubes in a blender until smooth. Serve garnished with mint. Make 2 large glasses.