Custard apple smoothie

Use a light floral honey so you don’t overwhelm the delicate flavour of the custard apple.

Ingredients:

2 custard apples, peeled and seeded

500 ml (2 cups) milk

2 teaspoons honey

1 ½ teaspoons natural vanilla extract (essence)

1 teaspoon rosewater

ice cubes, to serve

Method:

Blend the custard apples, milk, honey, vanilla and rosewater in a blender until smooth. Serve over ice. Make 2 large glasses.