250 g (9 oz) strawberries, hulled
250 ml (1 cup) wildberry drinking yoghurt
4 scoops strawberry frozen yoghurt
1 tablespoon strawberry sauce
few drops natural vanilla extract (essence)
ice cubes, to serve
Blend the strawberries, yoghurt, frozen yoghurt, strawberry sauce and vanilla in a blender until smooth. Serve over ice. Make 2 medium glasses.