Tuesday, October 11, 2011

Raspapple freezie

Choose a sweet, mellow golden apple variety that will let the raspberries shine.
Ingredients:
6 apples, stalks removed or 500 ml (2 cups) apple juice
300 ml (10 ½ oz) frozen raspberries

Method:
Juice the apples through a juice extractor. Blend the apple juice and frozen raspberries in a blender until smooth. Make 2 large glasses. 



0 comments:

Post a Comment