Wednesday, October 12, 2011

Papaya and coconut frappe

Papa don’t preach, I’m taking good care of myself with a healthy dose of papaya.
½ papaya, peeled, seeded and chopped
400 ml (14 fl oz) coconut milk
2 tablespoons lime juice
2 tablespoons caster (superfine) sugar
1 teaspoon natural vanilla extract (essence)
pinch allspice
8 large ice cubes

Blend the papaya, coconut milk, lime juice, sugar, vanilla, allspice and ice cubes in a blender until smooth. Make 2 large glasses.


Post a Comment