Saturday, October 15, 2011

Almond cherry smoothie

Cherries seem so indulgent – this drink will do nothing to change that impression.
375 ml (1 ½ cups) almond milk
400 g (2 cups) cherries, pitted
¼ teaspoon natural vanilla extract (essence)
pinch ground cinnamon
4 large ice cubes

Blend the almond milk, cherries, vanilla, cinnamon and ice cubes in a blender until smooth. Make 2 large glasses.

Note: If you like a strong almond or marzipan flavour, add a dash of almond extract (essence) to the blender.


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