Friday, August 5, 2011

Zippy grape and apple juice

When you’re melting under the summer sun, reverse the trend with this cool concoction.
500 g (1 lb 2 oz) green seedless grapes
6 apples, stalks removed
1 lemon, peeled
ice cubes, to serve

Juice the grapes, apples and lemon through a juice extractor. Stir to combine and serve over ice. Make 2 medium glasses.

Note: Freeze the juice in ice-block trays for a refreshing treat.


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