Friday, August 5, 2011

Lemon and green apple thirst quencher

This refreshing, slightly tart drink is perfect for a picnic – blend with ice, fill a thermos and quench your thirst all day!

80 ml (½ cup) lemon juice
6 green apples, stalks removed
mint leaves, to garnish

Pour the lemon juice into a serving jug. Juice the apples through a juice extractor. Add the apple juice to the lemon juice and stir to combine. Serve garnished with mint leaves. Make 2 medium glasses.


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