Friday, August 26, 2011

Sweet and spicy plum

Some days you need quiet, calming, gentle drinks. Other days you don’t.
10 small plums, stones removed
3 cm piece ginger
200 g (1 cup) cherries, pitted
3 oranges, peeled
20 g (1 cup) mint leaves
1 teaspoon honey
ice cubes, to serve

Juice the plums, ginger, cherries, oranges and mint through a juice extractor. Stir through the honey and serve over ice. Make 2 medium glasses. 


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