Sweet and sour

This is for those days when you just can’t make up your mind.

Ingredients:

4 vine-ripened tomatoes

3 oranges, peeled
10 g (½ cup) mint leaves
1 teaspoon caster (superfine) sugar

1 teaspoon balsamic vinegar

ice cubes, to serve

Method:

Juice the tomatoes, oranges and mint through a juice extractor. Stir through the sugar and balsamic vinegar until the sugar has dissolved. Serve over ice. Make 2 medium glasses.