Carrot, orange and cardamom juice

Honey and vanilla coax out the natural sweetness of the humble carrot.

Ingredients:

1 kg (2 lb 4 oz) carrots

6 oranges, peeled
small pinch of ground cardamom
1 teaspoon natural vanilla extract (essence)

1 teaspoon honey

ice cubes, to serve

Method:

Juice the carrots and oranges through a juice extractor. Stir through the cardamom, vanilla and honey, and serve over ice. Make 2 large glasses.