Sunday, August 14, 2011

Pink pom pom

A froufrou fancy for a girly afternoon.
4 pink grapefruit, peeled
500 g (1 lb 2 oz) black seedless grapes
3 large passion fruit, halved
1 teaspoon pomegranate syrup
honey, to taste
ice cubes, to serve

Juice the grapefruit and grapes through a juice extractor. Scoop out the passion fruit pulp and stir through the juice, along with the pomegranate syrup and honey. Serve over ice. Make 2 large glasses.


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