Pink pom pom

A froufrou fancy for a girly afternoon.

Ingredients:

4 pink grapefruit, peeled

500 g (1 lb 2 oz) black seedless grapes
3 large passion fruit, halved
1 teaspoon pomegranate syrup

honey, to taste

ice cubes, to serve

Method:

Juice the grapefruit and grapes through a juice extractor. Scoop out the passion fruit pulp and stir through the juice, along with the pomegranate syrup and honey. Serve over ice. Make 2 large glasses.