Honeyed carrots

I can see clearly now my juicer’s here.

Ingredients:

1 kg (2 lb 4 oz) carrots

125 g (4 ½ oz) alfalfa sprouts
4 pears, stalks removed
1-2 teaspoons honey, to taste

Method:

Juice the carrots, alfalfa and pears through a juice extractor. Stir through the honey. Make 2 medium glasses.