Monday, August 29, 2011

Carrot, apricot and nectarine delight

Baby carrots are the sweetest of the bunch, their gentle fronds a sure sign of freshness.
1 kg (2 lb 4 oz) baby carrots
10 apricots, stones removed
4 large nectarines, stones removed
ice cubes, to serve
lemon slices, to serve

Juice the carrots, apricots and nectarines through a juice extractor. Stir to combine and serve over ice with lemon slices. Make 2 large glasses. 


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