Monday, August 29, 2011

Fennel, blood orange and cranberry juice


Vamp it up with ruby red blood oranges.
Ingredients:
1 baby fennel
375 ml (1 ½ cups) blood orange juice
375 ml (1 ½ cups) cranberry juice
ice cubes, to serve

Method:
Juice the baby fennel through a juice extractor. Stir through the blood orange juice and cranberry juice and serve over ice. Make 2 large glasses. 

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