Monday, August 29, 2011

Celery, parsley and tomato juice

Cleanse your palate and freshen your breath with a powerful hit of parsley.
20 g (1 cup) parsley
6 vine-ripened tomatoes
4 celery stalks
celery stalks, extra, to garnish

Juice the parsley, tomatoes and celery through a juice extractor. Chill well, then stir to combine. Serve garnished with a celery stalk swizzle stick. Make 2 large glasses.

Note: For extra spice, add a few drops of Tabasco and freshly ground black pepper.


Post a Comment