Thursday, August 11, 2011

Black Velvet

Put on some Barry White, slip into a long cool stretch of black velvet and get in the mood for some lurve.
500 g (1 lb 2 oz) black seedless grapes
300 g (10 ½ oz) blackberries
400 g (2 cups) cherries, pitted
ice cubes, to serve

Juice the grapes, blackberries and cherries through a juice extractor. Stir to combine and serve over ice. Make 2 small glasses.

Note: This juice is very rich and sweet so only makes a small amount. You can top it up with soda water to make 4 tall glasses.


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