Berries and cherries

Mix cherries with berries for a sensory overload and leave it up to the apples to add a note of calm.

Ingredients:

150 g (5 ½ oz) blueberries

200 g (1 cup) cherries, pitted
6 apples, stalks removed
ice cubes, to serve

Method:

Juice the blueberries, cherries and apples through a juice extractor. Stir to combine and serve over ice. Make 2 medium glasses.