1. Preheat oven to 230 degrees C/446 degrees F.
2. Place pizza crust on baking sheet. Spread pesto sauce over the pizza crust. Top with chopped tomatoes, garlic and mozzarella cheese. Bake 10 to 12 minutes or until cheese is melted and lightly browned on top.
Calories per serving: 154
Carbohydrates: 18g (grams) | Protein: 7g | Fat: 5g | Fiber: 1g