Orange and mixes fruit frappe

All the colours of the rainbow swirled together in a happy frappe.

Ingredients:

10 dried apricot halves

200 g (7 oz) raspberries

1 banana, chopped

1 mango, chopped

500 ml (2 cups) orange juice

1 tablespoon mint leaves
6 ice cubes

Method:

Put the dried apricots in a heatproof bowl with 60 ml (¼ cup) boiling water. Set aside for 10 minutes, or until plump, then drain and roughly chop. Blend the apricots, raspberries, banana, mango, orange juice, mint and ice cubes in a blender until thick and smooth. Make 4 medium glasses.