Sunday, November 6, 2011

Orange and mixes fruit frappe

All the colours of the rainbow swirled together in a happy frappe.
10 dried apricot halves
200 g (7 oz) raspberries
1 banana, chopped
1 mango, chopped
500 ml (2 cups) orange juice
1 tablespoon mint leaves
6 ice cubes

Put the dried apricots in a heatproof bowl with 60 ml (¼ cup) boiling water. Set aside for 10 minutes, or until plump, then drain and roughly chop. Blend the apricots, raspberries, banana, mango, orange juice, mint and ice cubes in a blender until thick and smooth. Make 4 medium glasses.


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