Saturday, November 12, 2011

Mango summer haze

If you adore mangoes but can’t abide the juice dribbling down your arms, call in the blender.
2 mangoes, peeled, stones removed and chopped
500 ml (2 cups) orange juice
55 g (¼ cup) caster (superfine) sugar
500 ml (2 cups) sparkling mineral water
ice cubes, to serve
mango slices, to garnish, optional

Blend the mango, orange juice and sugar in a blender until smooth. Stir through the mineral water. Serve over ice and garnish with fresh mango slices, if desired. Make 6 large glasses. 


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