Mango summer haze

If you adore mangoes but can’t abide the juice dribbling down your arms, call in the blender.

Ingredients:

2 mangoes, peeled, stones removed and chopped

500 ml (2 cups) orange juice

55 g (¼ cup) caster (superfine) sugar

500 ml (2 cups) sparkling mineral water

ice cubes, to serve

mango slices, to garnish, optional

Method:

Blend the mango, orange juice and sugar in a blender until smooth. Stir through the mineral water. Serve over ice and garnish with fresh mango slices, if desired. Make 6 large glasses.