Friday, November 11, 2011

Blueberry crush

It’s sweet, it’s rich and it’s full of what you need. What’s not to fall for?
150 g (5 ½ oz) blueberries
750 ml (3 cups) apple and blackcurrant juice
500 ml (2 cups) soda water
1 tablespoon caster (superfine) sugar
ice cubes, to serve

Blend the blueberries, apple and blackcurrant juice, soda water and sugar in a blender until smooth. Serve over ice. Make 4 medium glasses.

Note: To make a slushy, add the ice cubes when blending the other ingredients.


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