A veritable bazaar of flavours – sweet, nutty and smooth as a bolt of silk.
500 ml (2 cups) almond milk
1 ½ teaspoons natural vanilla extract (essence)
1 teaspoon of honey
few drops rosewater, optional
8 large ice cubes
Blend the undrained apricots, almond milk, vanilla, honey, rosewater and ice cubes in a blender until smooth. Make 2 large glasses.