Use the best maple syrup you can find, then make this for your favourite mountie.
400 g (14 oz) canned pears in natural juice
1 ½ tablespoons pure maple syrup
½ teaspoon ground cinnamon
12 large ice cubes
Blend the undrained pears, maple syrup, cinnamon and ice cubes in a blender until smooth. Make 2 large glasses.