Pear, maple and cinnamon frappe

Use the best maple syrup you can find, then make this for your favourite mountie.

Ingredients:

400 g (14 oz) canned pears in natural juice

1 ½ tablespoons pure maple syrup

½ teaspoon ground cinnamon

12 large ice cubes

Method:

Blend the undrained pears, maple syrup, cinnamon and ice cubes in a blender until smooth. Make 2 large glasses.