Monday, October 31, 2011

Pear and mint frappe

Mint plucked fresh from the plant is one of life’s surest pick-me-ups.
4 pears, peeled, cored and chopped
2 teaspoons roughly chopped mint leaves
3 teaspoons caster (superfine) sugar
30 ice cubes
mint leaves, to garnish

Blend the pears, mint and sugar in a blender until smooth. Add the ice cubes and blend until smooth. Serve garnished with the extra mint leaves. Make 2 medium glasses. 


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