Passion fruit and vanilla ice cream whip

Serve in a parfait glass with long spoons and curly straws for the true diner experience.

Ingredients:

4 passion fruits, halved

100 g (3 ½ oz) passion fruit yoghurt
500 ml (2 cups) milk

1 tablespoon caster (superfine) sugar

2-4 scoops vanilla ice cream

Method:

Scoop out the passion fruit pulp and push through a sieve to remove the seeds. Transfer to a blender with the yoghurt, milk, sugar and 2 scoops of ice cream and blend until smooth. Pour into 2 glasses and top each with an extra scoop of ice cream, if desired. Make 2 medium glasses.