Friday, October 21, 2011

Passion fruit and vanilla ice cream whip

Serve in a parfait glass with long spoons and curly straws for the true diner experience.
4 passion fruits, halved
100 g (3 ½ oz) passion fruit yoghurt
500 ml (2 cups) milk
1 tablespoon caster (superfine) sugar
2-4 scoops vanilla ice cream

Scoop out the passion fruit pulp and push through a sieve to remove the seeds. Transfer to a blender with the yoghurt, milk, sugar and 2 scoops of ice cream and blend until smooth. Pour into 2 glasses and top each with an extra scoop of ice cream, if desired. Make 2 medium glasses.


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