Monday, October 31, 2011

Apricot crumble smoothie

Delight your inner child, or even a real one, with this modern take on one of the classic old favourites.
200 g (7 oz) canned apricots
200 g (7 oz) vanilla yoghurt
250 ml (1 cup) milk
1 tablespoon wheat germ
1 tablespoon malted milk powder
large pinch ground cinnamon

Blend the undrained apricots, yoghurt, milk, wheat germ, malted milk powder and cinnamon in a blender until smooth. Make 2 large glasses.

Note: Canned peaches, apples or pears can be used in place of the apricots.


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