Tuesday, September 20, 2011

Warm carrot and ginger shots

Instant winter warming with a zing of ginger and a healthy dose of vitamins.
2 kg (4 lb 8 oz) carrots
4 cm piece ginger
1 tablespoon lemon juice
large pinch ground cinnamon
large pinch ground cumin
natural yoghurt, to serve, optional

Juice the carrots and ginger through a juice extractor. Transfer to a saucepan with the lemon juice, cinnamon and cumin. Stir over medium heat until just warmed through, then pour into shot glasses and top each with a small dollop of yoghurt. Make 8 shot glasses or 2 large glasses. 


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