Warm carrot and ginger shots

Instant winter warming with a zing of ginger and a healthy dose of vitamins.

Ingredients:

2 kg (4 lb 8 oz) carrots

4 cm piece ginger
1 tablespoon lemon juice

large pinch ground cinnamon

large pinch ground cumin

natural yoghurt, to serve, optional

Method:

Juice the carrots and ginger through a juice extractor. Transfer to a saucepan with the lemon juice, cinnamon and cumin. Stir over medium heat until just warmed through, then pour into shot glasses and top each with a small dollop of yoghurt. Make 8 shot glasses or 2 large glasses.