Gazpacho in a glass

A classic Italian soup is transformed into this spicy drink.

Ingredients:

6 vine-ripened tomatoes

1 red capsicum (pepper)
1 lemon, peeled

2 large cucumbers

10 g (½ cup) parsley

1 garlic clove

dash of Tabasco

ice cubes, to serve
extra virgin olive oil, to serve, optional

Method:

Juice the tomatoes, capsicum, lemon, cucumbers, parsley and garlic through a juice extractor. Stir through the Tabasco, to taste. Serve over ice with a drizzle of extra virgin olive oil, if desired. Make 2 large glasses.