Pineapple, kiwi and mint

The mild green goodness of kiwifruit gently undercuts the acid kick of pineapple.

Ingredients:

½ small pineapple, peeled and chopped

6 kiwifruits, peeled
10 g (½ cup) mint leaves
2 cm piece ginger

Method:

Juice the pineapple, kiwifruit, mint and ginger through a juice extractor. Stir to combine. Make 2 medium glasses.