Saturday, August 13, 2011

Orange tropical blossom

Serve this divine juice with a frangipani peeking coyly over the edge.
4 oranges
1 mango, peeled, stone removed and chopped
½ small papaya, peeled, seeded and chopped
1 ½ teaspoon orange flower water
ice cubes, to serve

Juice the oranges in a citrus press. Blend the orange juice, mango, papaya and orange flower water in a blender until smooth. Serve over ice. Make 2 medium glasses.


Post a Comment