Orange tropical blossom

Serve this divine juice with a frangipani peeking coyly over the edge.

Ingredients:

4 oranges

1 mango, peeled, stone removed and chopped

½ small papaya, peeled, seeded and chopped

1 ½ teaspoon orange flower water

ice cubes, to serve

Method:

Juice the oranges in a citrus press. Blend the orange juice, mango, papaya and orange flower water in a blender until smooth. Serve over ice. Make 2 medium glasses.