Friday, August 26, 2011

Nectarine and basil juice

Pungent basil leaves bring out the delicate sweetness of fresh ripe nectarines.
Ingredients:
4 nectarines, stones removed
15 g (½ cup) basil leaves
4 oranges, peeled

Method:
Juice the nectarines, basil and oranges through a juice extractor. Stir to combine. Make 2 medium glasses. 

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