Wednesday, August 31, 2011

Fennel, apple and orange juice

Tender young fennel bulbs add a fresh, astringent liquorice kick to good old apple and orange juice.
Ingredients:
1 baby fennel
3 apples, stalks removed
6 oranges, peeled
7 g (¼ cup) basil leaves
1 teaspoon honey, optional

Method:
Juice the fennel, apples, oranges and basil through a juice extractor. Stir through the honey, if desired. Make 2 large glasses. 

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