Fennel, apple and orange juice

Tender young fennel bulbs add a fresh, astringent liquorice kick to good old apple and orange juice.

Ingredients:

1 baby fennel

3 apples, stalks removed

6 oranges, peeled

7 g (¼ cup) basil leaves
1 teaspoon honey, optional

Method:

Juice the fennel, apples, oranges and basil through a juice extractor. Stir through the honey, if desired. Make 2 large glasses.