Friday, August 5, 2011

Cherry, black grape and apple juice

Life’s a bowl of cherries so juice them up and forget about the pits.
400 g (2 cups) cherries, pitted
500 g (1 lb 2 oz) black or green seedless grapes
6 apples, stalks removed
250 ml (1 cup) cranberry juice
ice cubes, to serve

Juice the cherries, grapes and apples through a juice extractor. Stir through the cranberry juice and serve over ice. Make 2 large glasses.


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