Wednesday, August 31, 2011

Carrot, lime and rosewater juice

Carrot and lime receive a soothing fragrant lift through the addition of rosewater and cinnamon in this Arabian Nights inspired drink.
1.5 kg (3 lb 5 oz) carrots
3 limes, peeled
1 teaspoon rosewater
large pinch ground cinnamon
ice cubes, to serve

Juice the carrots and limes through a juice extractor. Stir through the rosewater and cinnamon and serve over ice. Make 2 medium glasses. 


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