Carrot, lime and rosewater juice

Carrot and lime receive a soothing fragrant lift through the addition of rosewater and cinnamon in this Arabian Nights inspired drink.

Ingredients:

1.5 kg (3 lb 5 oz) carrots

3 limes, peeled
1 teaspoon rosewater
large pinch ground cinnamon

ice cubes, to serve

Method:

Juice the carrots and limes through a juice extractor. Stir through the rosewater and cinnamon and serve over ice. Make 2 medium glasses.