The garden strawberry is a common plant of the genus Fragaria cultivated worldwide for its aggregate accessory fruit, the (common) strawberry. The fruit is widely appreciated, mainly for its characteristic aroma but also for its bright red color, and it is consumed in large quantities, either fresh or in prepared foods such as preserves, fruit juice, pies, ice creams, and milk shakes. Artificial strawberry aroma is also widely used in all sorts of industrialized food products.
Energy 181 kJ (43 kcal) | Carbohydrates 10.1 g
Dietary fiber 3.3 g | Water 132 g | Fat 0.53 g
Saturated 0.03 g | monounsaturated 0.075 g
Polyunsaturated 0.27 g | Protein 0.88 g
Thiamine (Vit. B1) 0.03 mg | Riboflavin (Vit. B2) 0.1 mg
Niacin (Vit. B3) 0.33 mg | Pantothenic acid (B5) 0.49 mg